FOOD SAFETY MANAGEMENT SYSTEMS AND ISO 22000 TRAINING
In today's environment, food recalls can be devastating to a company, so you cannot rely on inspections to prevent a potentially catastrophic recalls. Your food safety management system must prevent problems from escallating in order to prevent recalls, reduce waste, and ensure a healthy bottom line.
The Food Safety Management System Lead Auditor course covers the requirements of food safety management systems conforming to ISO 22000. If you are experienced in the food production industry or are an experienced auditor looking to expand into food safety audits, this course is for you. In addition to the principles of HACCP, you will learn how to apply the requirements of ISO 22000 to your management system in a way that reduces unnecessary documentation while improving performance and safety.
We enable our clients to develop, use and improve their food safety management systems through training, auditing and consulting. Our management system consultants team-up with our clients who are the experts in food safety and food production. We help them to develop their management system so it is economically documented to the extent necessary for effective planning, operation and control. We then teach the leaders to engage employees by effectively conveying the obligations and benefits of the system.